Uses For Jujubes - Red Dates Last week, I talked about the hungry sparrows feasting among my jujube trees. Apparently many have not heard of a jujube or red date before and are curious what to do with them besides just eating them from the tree. Just to recap in case you have not read my previous post, when mostly yellowish in color they taste a little like a dry apple. They get sweeter as they turn a reddish color and as they turn completely red and start to wrinkle slightly, they are closer to a raisin or a date. No matter how you eat them, don't forget that there is a pit in the center. I find that cutting them close to the pit around each side is the easiest way to rid the fruit of the pit. The Varied Uses of Jujubes The light green to yellow jujubes are easily shredded and used any time apples are called for. I have used them in breads, muffins, and mixed with pear or apples for a fruit crisp when shredded right from the tree. ...
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